plonk's posterous

The trials and tribulations of creating a wine label

Filed undersocial media

See all posts on Posterous with this tag »

Michael Wilson

This is the story of the trials and tribulations of starting a wine business/wine label. From the creation of a company to dealing with the ins and outs of governmental bureaucracy, my goal with this blog is to share the birth of a wine brand.

TwitterFlickrTumblrBloggermetaweblog
Michael Wilson's profile »

Tags

  • plonk wine (10)
  • wine (8)
  • plonk (7)
  • Plonk wine review (2)
  • Barolo Grill (1)
  • Blair Taylor (1)
  • CCIV Beaune (1)
  • Chico Hot Springs (1)
  • Colin Davis (1)
  • Enotec Imports (1)
  • View all 36 tags »
  • Gary V (1)
  • Grand Vin (1)
  • Grands Echezeaux (1)
  • Greg Hanks (1)
  • Jane Crites (1)
  • Jerod Peitsmeyer (1)
  • Kate Jankowski (1)
  • Liquid Planet (1)
  • Missoula (1)
  • Paso Robles (1)
  • Red Bird Restaurant (1)
  • Scotty's Table (1)
  • Syrah (1)
  • Vaynerchuk (1)
  • Wine Diva (1)
  • Wine Label (1)
  • Wine Library TV (1)
  • Wine Styles (1)
  • Yellowstone (1)
  • bozeman (1)
  • plonk art (1)
  • plonk.com (1)
  • social media (1)
  • startup (1)
  • wine business (1)
  • wine shipping (1)

Archive

2009 (12)
October (1)
April (2)
March (1)
February (2)
January (6)
2008 (17)
December (10)
November (7)
December 23, 2008

Social Media and Wine

  • Edit
  • Delete
  • Tags
  • Autopost
So, as I now enter what is more or less the 3rd month of the launch of my wine label 'plonk' I've realized that I'm really enjoying writing about the progression of the wine.  My question is, can Social Media alone create a nationally recognized wine brand?  I would love some feedback or ideas about this.

Social_media_hands_with_plonk

Filed under  //

  • plonk
  • plonk wine
  • social media
  • wine
Tweet
  • 3 responses
  • Like
  • Comment